Scalloped Tuna And Potatoes

Name: Scalloped Tuna And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced potatoes; 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 Tbsp. mustard; 1 Tbsp. parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (7 oz.) can tuna; 1 c. thinly sliced onion

Eats Now Editorial Team · 367 kcal · Seafood

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Scalloped Tuna And Potatoes – a delicious recipe with potatoes, butter, flour, milk, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. thinly sliced potatoes
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 Tbsp. mustard
1 Tbsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
1 (7 oz.) can tuna
1 c. thinly sliced onion

1
Peel potatoes, slice and boil in salted water for 10 minutes; drain.
2
Melt butter in pan; blend with flour and seasonings.
3
Add milk gradually and cook over low heat until thick and smooth. Arrange potatoes, tuna and onions in alternating layers in a greased casserole dish.
4
Pour sauce all over.
5
Bake at 350u00b0 for 45 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. thinly sliced potatoes, 3 Tbsp. butter, 3 Tbsp. flour, 1 1/2 c. milk, and more.

Yes, Scalloped Tuna And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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