How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish Oriental?

You need 7 ingredients. The key ingredients include: 1 1/3 lb. fillets (snapper, mahimahi or ahi), 2 cloves garlic, pressed, 1 1/2 Tbsp. minced ginger root or 2 Tbsp. powdered, 1 1/2 Tbsp. oil, and more.

Is Grilled Fish Oriental suitable as seafood?

Yes, Grilled Fish Oriental falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Oriental Recipe

Name: Grilled Fish Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb. fillets (snapper, mahimahi or ahi); 2 cloves garlic, pressed; 1 1/2 Tbsp. minced ginger root or 2 Tbsp. powdered; 1 1/2 Tbsp. oil; 2 Tbsp. rice vinegar; 1 1/2 to 2 Tbsp. shoyu; 1 Tbsp. sesame seed

Try this homemade Grilled Fish Oriental recipe the whole family will love. Made with snapper, garlic, ginger root and oil. Easy step-by-step instruction…

This Grilled Fish Oriental relies on simple, everyday ingredients such as garlic, pressed, oil, rice vinegar and to 2 tbsp. shoyu. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/3 lb. fillets (snapper, mahimahi or ahi)
2 cloves garlic, pressed
1 1/2 Tbsp. minced ginger root or 2 Tbsp. powdered
1 1/2 Tbsp. oil
2 Tbsp. rice vinegar
1 1/2 to 2 Tbsp. shoyu
1 Tbsp. sesame seed

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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