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1
Defrost Phyllo as directed on box.
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2
Defrost frozen spinach or de-stem fresh spinach (no need to cook).
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3
Beat eggs until smooth.
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4
Crumble Feta into 1/4 inch crumbs.
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5
Mix Spinach, Feta and eggs in a bowl.
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6
Heat butter until melted.
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7
Layout out Phyllo and keep moist by laying a slightly damp cloth over stack of phyllo while it is waiting for its turn.
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8
Separate one sheet of Phyllo,.
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9
Carefully brush melted butter over Phyllo.
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10
Try not to rip phyllo,.
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11
Using a sharp knife cut Phyllo sheet into 2 inch lengthwise strips.
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12
(It is around 5 lengths per sheet.
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13
The short side of the sheet is in front of you.
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14
With a spoon place 1 rounded tablespoon of spinach mixture on a strip of phyllo at the end closest to you.
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15
(it helps to press the spinach mixture against the spoon so it is a lump).
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16
Fold the strip of Phyllo just like a flag:.
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17
fold lower right corner up and left to is lines up flush with the left edge of the phyllo.
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18
Flip the triangle up so the point lines up with the left edge.
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19
Continue folding triangles up the strip of phyllo until you reach the top.
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20
Steps 5-6 from this wiki shows you how http://www.wikihow.com/Make-a-Paper-Football.
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21
Place finished triangles on a greased baking sheet.
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22
Bake at 350 degrees for 20-25 minutes in oven.
