Spinach Trenette Agata(Pasta) Recipe

Name: Spinach Trenette Agata(Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 lb. large shrimp, cleaned; 8 Roma tomatoes, peeled and diced (about 2 1/2 c.); 1/2 lb. mushrooms, sliced; 1/4 c. brandy; 2 tsp. fresh basil, minced; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 1/2 c. heavy cream; 1 c. grated Parmesan cheese (fresh); 12 oz. fresh spinach trenette pasta (similar to linguine)

Servings: persons

1
Cook pasta to al dente and drain.
2
In large skillet, melt butter over medium-high heat and saute shrimp for 2 to 3 minutes or until shrimp are firm and opaque.
3
Remove shrimp; set aside. Add tomatoes and mushrooms to skillet and saute for 5 minutes. Stir in brandy, basil, salt and pepper.
4
Add cream and cook until sauce is reduced by 1/3, about 5 to 7 minutes.
5
Stir in Parmesan. Reduce heat to low and add shrimp to sauce.
6
Stir for 1 to 2 minutes to heat shrimp.
7
In heated serving dish, pour sauce over warm pasta, toss gently and serve.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 1 lb. large shrimp, cleaned, 8 Roma tomatoes, peeled and diced (about 2 1/2 c.), 1/2 lb. mushrooms, sliced, and more.

Yes, Spinach Trenette Agata(Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Trenette Agata(Pasta)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions