How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Macaroni and Cheese?

You need 5 ingredients. The key ingredients include: 1 lb ground beef, 1 (16 ounce) jar chunky salsa, 1 ¾ cups water, 2 cups uncooked elbow macaroni, and more.

Is Salsa Macaroni and Cheese suitable as pasta & noodles?

Yes, Salsa Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salsa Macaroni and Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Macaroni and Cheese Recipe

Name: Salsa Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (16 ounce) jar chunky salsa; 1 ¾ cups water; 2 cups uncooked elbow macaroni; 34 lb Velveeta cheese, chunked

Salsa Macaroni and Cheese – a delicious recipe with ground beef, chunky salsa, water, elbow macaroni, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
1 (16 ounce) jar chunky salsa
1 ¾ cups water
2 cups uncooked elbow macaroni
34 lb Velveeta cheese, chunked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15788 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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