Tortellini with Ham, Peas, and Tomato Cream Sauce

1. 1

   In a large stainless-steel frying pan, melt the butter over moderately low heat.

2. 2

   Add the onion; cook, stirring occasionally, until starting to soften, about 3 minutes.

3. 3

   Stir in the tomatoes with their juice, the salt, and the pepper.

4. 4

   Simmer for 10 minutes.

5. 5

   Add the cream and cook for 1 minute longer.

6. 6

   Meanwhile, in a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh, 12 minutes for frozen.

7. 7

   Drain the pasta and add it to the pan with the sauce.

8. 8

   Stir in the ham and peas and cook until warmed through, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.