Spinach Tossed with Nori and Egg Crepe

1. 1

   Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan.

2. 2

   Once it cools, cut into 3 - 4 cm strips.

3. 3

   Parboil spinach, squeeze out water, and cut into 3 - 4 cm lengths.

4. 4

   Tear nori into small pieces and put in bowl.

5. 5

   Add the spinach and soy sauce to step 3 and mix.

6. 6

   If you want stronger flavoring, add two teaspoons of soy sauce.

7. 7

   Add the egg from Step 1, toss, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.