Breakfast Boats

1. 1

   Preheat oven to 400 dgrees F.

2. 2

   Slice tops off rolls and remove soft bread from inside, leaving 1/8-inch shell.

3. 3

   Tear top crust and soft bread into small pieces.

4. 4

   Combine eggs, milk,and green onion in a medium bowl.

5. 5

   Melt butter in a medium skillet; add egg mixture and scramble until eggs are set.

6. 6

   Fold in reserved bread pieces, bacon, and Welsh Rarebit.

7. 7

   Divide scrambled egg mixture evenly among rolls.

8. 8

   Top with cheddar cheese and place on a baking sheet.

9. 9

   Bake for 10-15 minutes or until cheese is melted.

No additional tips available.