Crepe

Name: Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup flour; 1 cup low-fat milk; ½ teaspoon salt; 2 tablespoons melted butter; ½ cup grated parmesan cheese; 2 eggs; 2 lbs ricotta cheese; 2 cups shredded mozzarella cheese; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons finely chopped fresh parsley; 0.5 (10 ounce) box frozen spinach

Eats Now Editorial Team · 1024 kcal · Breakfast

Jump to Recipe

Crepe – a delicious recipe with eggs, flour, low-fat milk, salt, butter, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 cup flour
1 cup low-fat milk
½ teaspoon salt
2 tablespoons melted butter
½ cup grated parmesan cheese
2 eggs
2 lbs ricotta cheese
2 cups shredded mozzarella cheese
1 teaspoon salt
1 teaspoon pepper
2 tablespoons finely chopped fresh parsley
0.5 (10 ounce) box frozen spinach

1
Measure all ingredients into blender jar; blend for 30 seconds.
2
Scrape down sides.
3
blend for 15 seconds more.
4
Cover and let sit for 1 hour (this helps the flour absorb more of the liquids.
5
)not included in preparation time.
6
For stuffing mix all ingrediants and roll in crepes.
7
Variations:.
8
for a sweeter crepe:.
9
Add 2 teaspoons sugar and 1 teaspoon vanilla.
10
For a Chocolate crepe:.
11
Add 2 tablespoons chocolate sauce to sweet crepe recipe.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 cup flour, 1 cup low-fat milk, ½ teaspoon salt, and more.

Yes, Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Apple Pancake
Gwen'S Granola
Swiss Chard Frittata
Leek And Asparagus Frittata

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy