Spinach Toss Spaghetti With Tomatoes And Garlic

1. 1

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

2. 2

   Heat olive oil in a large skillet over medium heat; stir in garlic and cook and stir until fragrant, about 2 minutes. Stir spinach, cherry tomatoes, and red pepper flakes; cook and stir until spinach is wilted and cherry tomatoes start to burst, about 5 minutes.

3. 3

   Toss spinach mixture with cooked spaghetti; stir in lemon zest and juice. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.