Grandma'S Italiano Pasta Sauce Recipe

Name: Grandma'S Italiano Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .92 lb. salt pork; 1 1/2 yellow onions; 4 fresh garlic cloves; 1 pkg. pork bones; 4 (28 oz.) cans Progresso peeled tomatoes; 4 (6 oz.) cans Progresso pure tomato paste; 1 bunch fresh parsley; 3/4 jar Spice Island sweet basil; 1 Tbsp. salt; 1 Tbsp. pepper

Servings: persons

.92 lb. salt pork
1 1/2 yellow onions
4 fresh garlic cloves
1 pkg. pork bones
4 (28 oz.) cans Progresso peeled tomatoes
4 (6 oz.) cans Progresso pure tomato paste
1 bunch fresh parsley
3/4 jar Spice Island sweet basil
1 Tbsp. salt
1 Tbsp. pepper

1
Cut cube sizes of approximately .92 pounds of salt pork.
2
Fry in large saucepan eventually adding 1 1/2 chopped onions and 4 chopped garlic cloves.
3
Brown all.
4
Add pork bones and brown.
5
Add tomatoes (mush tomatoes before adding).
6
Cook on medium heat until it comes to a boil (approximately 20 minutes).
7
Add finely chopped parsley (leafy part only).
8
Add tomato paste and 72 ounces of water.
9
Add basil (.49 ounce jar).
10
Add palm full of salt and pepper (or to taste).
11
Simmer.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: .92 lb. salt pork, 1 1/2 yellow onions, 4 fresh garlic cloves, 1 pkg. pork bones, and more.

Yes, Grandma'S Italiano Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Italiano Pasta Sauce

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