Cheesy Macaroni Beef Casserole Recipe

Name: Cheesy Macaroni Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 egg; 2 Tbsp. chopped parsley; 3 Tbsp. butter; 1 c. shredded Cheddar cheese; 1 c. grated Parmesan cheese; 1 (8 oz.) pkg. elbow macaroni, cooked and drained; salt to taste; 1/2 tsp. pepper; 2 Tbsp. flour; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 2 1/2 c. milk

Servings: persons

1 lb. ground beef
1 egg
2 Tbsp. chopped parsley
3 Tbsp. butter
1 c. shredded Cheddar cheese
1 c. grated Parmesan cheese
1 (8 oz.) pkg. elbow macaroni, cooked and drained
salt to taste
1/2 tsp. pepper
2 Tbsp. flour
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 1/2 c. milk

1
Trim fat and remove bone from whole round steak.
2
Dredge with flour; season with salt and pepper.
3
Pound flour and seasoning into steak.
4
Spread with a package of Lipton dry onion soup.
5
Roll like a jelly roll.
6
Wrap in foil, sealing tightly and put in a baking pan.
7
Bake 5 to 6 hours at 250u00b0.
8
When done, slice like a jelly roll.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 2 Tbsp. chopped parsley, 3 Tbsp. butter, and more.

Yes, Cheesy Macaroni Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Macaroni Beef Casserole

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