Spinach Tortilla Wrap

1. 1

   For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil.

2. 2

   Then, add the finely chopped spinach.

3. 3

   When the spinach is half cooked, pour 1 tablespoon of vinegar, 1/2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted.

4. 4

   Add 1 small red chili, if desired.

5. 5

   For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.

6. 6

   Then, mix with 1/2 cup of warm water.

7. 7

   Make 4 medium size balls and use a rolling pin to flatten each dough into a circle.

8. 8

   Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides.

9. 9

   Avoid heating the dough too much as it would make the dough difficult to roll.

10. 10

    Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll.

11. 11

    Use the cherry tomatoes for garnishing, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.