How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Spinach?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped spinach, 1 Tbsp. minced onion, 2 c. small curd cottage cheese, 2 1/2 c. grated sharp Cheddar cheese, and more.

Is Easy Cheesy Spinach suitable as vegetarian?

Yes, Easy Cheesy Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Spinach Recipe

Name: Easy Cheesy Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped spinach; 1 Tbsp. minced onion; 2 c. small curd cottage cheese; 2 1/2 c. grated sharp Cheddar cheese; 4 eggs, beaten; 3 Tbsp. flour; 1/2 stick margarine, melted; 1/4 tsp. garlic salt; 1/4 tsp. lemon pepper; 1/4 tsp. celery salt

Try this homemade Easy Cheesy Spinach recipe the whole family will love. Made with chopped spinach, onion, cheese and Cheddar cheese. Easy step-by-step …

This Easy Cheesy Spinach relies on simple, everyday ingredients such as minced onion, small curd cottage cheese, grated sharp cheddar cheese and eggs, beaten. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Cheesy Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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