Spinach Tortilla Roll-Ups

1. 1

   Defrost spinach in advance; put in a colander and squeeze all water out.

2. 2

   Chop green onions, cilantro and parsley and then mix in bacon bits, mayonnaise, sour cream and dressing mix.

3. 3

   Tear spinach into pieces and add it; mix well together.

4. 4

   Lay out a flour tortilla and spread a layer of mixture evenly over the tortilla. Roll it up like a burrito, leaving ends open.

5. 5

   Cut into bite-size pieces before serving.

6. 6

   Makes 5 to 7 rolls, depending on thickness of spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.