Millet Fritters with Feta, Spinach, and Golden Rais

Name: Millet Fritters with Feta, Spinach, and Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked millet; 1 medium onion, chopped (1 1/2 cups); 3 large eggs, lightly beaten; 2 cloves garlic, minced (2 tsp.); 1 tsp. finely chopped fresh sage, or; 1/2 tsp. dried sage; 1/2 tsp. kosher salt; 2 cups finely chopped fresh spinach; 1/2 cup gluten-free breadcrumbs, plus more if needed; ⅓ cup feta cheese; 1/2 cup golden raisins; 2 Tbs. olive oil

Servings: persons

2 cups cooked millet
1 medium onion, chopped (1 1/2 cups)
3 large eggs, lightly beaten
2 cloves garlic, minced (2 tsp.)
1 tsp. finely chopped fresh sage, or
1/2 tsp. dried sage
1/2 tsp. kosher salt
2 cups finely chopped fresh spinach
1/2 cup gluten-free breadcrumbs, plus more if needed
⅓ cup feta cheese
1/2 cup golden raisins
2 Tbs. olive oil

1
Stir together millet, onion, eggs, garlic, sage, and salt in medium bowl.
2
Stir in spinach, breadcrumbs, feta, and raisins; let stand 5 minutes.
3
If fritters still feel wet, add more breadcrumbs.
4
You should be able to pinch together mixture and have it stick together without oozing.
5
Shape into 12 1/2-cup fritters.
6
Heat oil in large skillet over medium heat.
7
Add 6 fritters, making sure not to overcrowd pan; cover; and cook 5 to 10 minutes, or until bottoms of fritters are browned.
8
Flip, and cook 5 minutes more, or until browned on second side.
9
Repeat with remaining fritters.
10
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11
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645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked millet, 1 medium onion, chopped (1 1/2 cups), 3 large eggs, lightly beaten, 2 cloves garlic, minced (2 tsp.), and more.

Yes, Millet Fritters with Feta, Spinach, and Golden Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Millet Fritters with Feta, Spinach, and Golden Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions