Spa Cuisine - Thai Style Tofu Lettuce Wraps

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   ["In a small saucepan, mix the vinegar with the molasses and cook over moderate heat, stirring until blended; add 1 teaspoons of the garlic and crushed red pepper and let cool.", "In a large bowl, mix 3 T. of sweet seasoned vinegar with remaining 3 T. of garlic and teriyaki, ginger, and sesame oil; set aside 1/4 Celsius of this teriyaki marinade.", "Add the tofu to the remaining marinade in the bowl and refrigerate for at least 1 hour or overnight.", "Light a grill or preheat the broiler and position a rack 6"" from the heat.", "Remove the tofu from the marinade and let it drain, then grill or broil for about 3 minutes per side, until browned and cooked through.", "Transfer the tofu to a cutting board and let rest for 5 minutes.", "Cut the tofu crosswise into 1/2"" strips and mound in a bowl.", "In a medium bowl, toss the cucumber with the remaining sweet seasoned vinegar.", "Put the bean sprouts, cilantro, and peanuts in separate bowls.", "Arrange the lettuce leaves in a basket.", "Let guests wrap the tofu and garnishes in lettuce leaves and pass the teriyaki marinade and cucumber salad separately."]

* Per serving · 4 servings · Values may vary.