Spa Cuisine - Thai Style Tofu Lettuce Wraps Recipe

Name: Spa Cuisine - Thai Style Tofu Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons rice vinegar; 1 ½ tablespoons unsulphured molasses; 4 teaspoons minced garlic; 2 teaspoons crushed pepper; ⅓ cup tamari teriyaki sauce (San-J); 1 tablespoon finely grated fresh ginger; 2 tablespoons sesame oil; 8 (4 ounce) tofu, squares; 1 large european seedless cucumber, peeled and cut into 1/4 dice; 2 cups fresh mung bean sprouts; ½ cup cilantro leaf; 1 cup chopped roasted peanuts (or any nuts); 1 head lettuce

Servings: persons

4 tablespoons rice vinegar
1 ½ tablespoons unsulphured molasses
4 teaspoons minced garlic
2 teaspoons crushed pepper
⅓ cup tamari teriyaki sauce (San-J)
1 tablespoon finely grated fresh ginger
2 tablespoons sesame oil
8 (4 ounce) tofu, squares
1 large european seedless cucumber, peeled and cut into 1/4 dice
2 cups fresh mung bean sprouts
½ cup cilantro leaf
1 cup chopped roasted peanuts (or any nuts)
1 head lettuce

1
["In a small saucepan, mix the vinegar with the molasses and cook over moderate heat, stirring until blended; add 1 teaspoons of the garlic and crushed red pepper and let cool.", "In a large bowl, mix 3 T. of sweet seasoned vinegar with remaining 3 T. of garlic and teriyaki, ginger, and sesame oil; set aside 1/4 Celsius of this teriyaki marinade.", "Add the tofu to the remaining marinade in the bowl and refrigerate for at least 1 hour or overnight.", "Light a grill or preheat the broiler and position a rack 6"" from the heat.", "Remove the tofu from the marinade and let it drain, then grill or broil for about 3 minutes per side, until browned and cooked through.", "Transfer the tofu to a cutting board and let rest for 5 minutes.", "Cut the tofu crosswise into 1/2"" strips and mound in a bowl.", "In a medium bowl, toss the cucumber with the remaining sweet seasoned vinegar.", "Put the bean sprouts, cilantro, and peanuts in separate bowls.", "Arrange the lettuce leaves in a basket.", "Let guests wrap the tofu and garnishes in lettuce leaves and pass the teriyaki marinade and cucumber salad separately."]

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons rice vinegar, 1 ½ tablespoons unsulphured molasses, 4 teaspoons minced garlic, 2 teaspoons crushed pepper, and more.

Yes, Spa Cuisine - Thai Style Tofu Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spa Cuisine - Thai Style Tofu Lettuce Wraps

How did you like this recipe?

Frequently Asked Questions