Spinach Tortellini And Porcini Salad Recipe

Name: Spinach Tortellini And Porcini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. (1 c.) dried porcini; boiling water (to cover); 2 Tbsp. balsamic vinegar; 1 large garlic clove, minced; salt and pepper to taste; 1 lb. spinach and Ricotta tortellini; 1/2 to 2/3 c. chopped fresh parsley; 1/2 c. grated Parmesan cheese; 1/4 lb. fresh spinach, stems removed and leaves washed; 1/4 c. olive oil; 1/2 c. peas; 2 Tbsp. sage leaves

Servings: persons

1 oz. (1 c.) dried porcini
boiling water (to cover)
2 Tbsp. balsamic vinegar
1 large garlic clove, minced
salt and pepper to taste
1 lb. spinach and Ricotta tortellini
1/2 to 2/3 c. chopped fresh parsley
1/2 c. grated Parmesan cheese
1/4 lb. fresh spinach, stems removed and leaves washed
1/4 c. olive oil
1/2 c. peas
2 Tbsp. sage leaves

1
Place the dried mushrooms in a bowl and pour on boiling water to cover.
2
Let sit for 15 to 30 minutes, until the mushrooms are tender.
3
Drain through a cheesecloth or paper towel-lined strainer, reserving the liquid and rinse the mushrooms thoroughly in several changes of water, making sure all the grit is washed away.
4
Squeeze dry and chop coarsely.
5
Mix together the vinegar, garlic, olive oil, 2 tablespoons of the reserved mushroom soaking liquid and salt and pepper to taste.
6
Cook the tortellini and peas in boiling water.
7
Cook al dente; drain and toss with dressing, herbs and Parmesan cheese.
8
Line a salad bowl with the spinach leaves; top with the salad.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 oz. (1 c.) dried porcini, boiling water (to cover), 2 Tbsp. balsamic vinegar, 1 large garlic clove, minced, and more.

Yes, Spinach Tortellini And Porcini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach Tortellini And Porcini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions