Spinach Tortellini And Porcini Salad Recipe

Name: Spinach Tortellini And Porcini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. (1 c.) dried porcini; boiling water (to cover); 2 Tbsp. balsamic vinegar; 1 large garlic clove, minced; salt and pepper to taste; 1 lb. spinach and Ricotta tortellini; 1/2 to 2/3 c. chopped fresh parsley; 1/2 c. grated Parmesan cheese; 1/4 lb. fresh spinach, stems removed and leaves washed; 1/4 c. olive oil; 1/2 c. peas; 2 Tbsp. sage leaves

Servings: persons

1 oz. (1 c.) dried porcini
boiling water (to cover)
2 Tbsp. balsamic vinegar
1 large garlic clove, minced
salt and pepper to taste
1 lb. spinach and Ricotta tortellini
1/2 to 2/3 c. chopped fresh parsley
1/2 c. grated Parmesan cheese
1/4 lb. fresh spinach, stems removed and leaves washed
1/4 c. olive oil
1/2 c. peas
2 Tbsp. sage leaves

1
Place the dried mushrooms in a bowl and pour on boiling water to cover.
2
Let sit for 15 to 30 minutes, until the mushrooms are tender.
3
Drain through a cheesecloth or paper towel-lined strainer, reserving the liquid and rinse the mushrooms thoroughly in several changes of water, making sure all the grit is washed away.
4
Squeeze dry and chop coarsely.
5
Mix together the vinegar, garlic, olive oil, 2 tablespoons of the reserved mushroom soaking liquid and salt and pepper to taste.
6
Cook the tortellini and peas in boiling water.
7
Cook al dente; drain and toss with dressing, herbs and Parmesan cheese.
8
Line a salad bowl with the spinach leaves; top with the salad.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 oz. (1 c.) dried porcini, boiling water (to cover), 2 Tbsp. balsamic vinegar, 1 large garlic clove, minced, and more.

Yes, Spinach Tortellini And Porcini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Tortellini And Porcini Salad

How did you like this recipe?

Frequently Asked Questions