How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Pasta With Black Beans And Pico De Gallo?

You need 12 ingredients. The key ingredients include: 2 cups pasta, of your choice, 2 teaspoons olive oil, 2 teaspoons flour, 1/2 teaspoon minced garlic, and more.

Is Southwest Pasta With Black Beans And Pico De Gallo suitable as pasta & noodles?

Yes, Southwest Pasta With Black Beans And Pico De Gallo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwest Pasta With Black Beans And Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pasta With Black Beans And Pico De Gallo

Name: Southwest Pasta With Black Beans And Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, of your choice; 2 teaspoons olive oil; 2 teaspoons flour; 1/2 teaspoon minced garlic; 1/2 teaspoon dried onion flakes; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon coriander; 1 chicken bouillon cube; 3/4 cup half-and-half; 3/4 cup black beans, rinsed; 1 cup fresh pico de gallo

Try this homemade Southwest Pasta With Black Beans And Pico De Gallo recipe the whole family will love. Made with pasta, olive oil, flour and garlic. Ea…

This Southwest Pasta With Black Beans And Pico De Gallo relies on simple, everyday ingredients such as pasta, of your choice, olive oil, flour and minced garlic. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Pasta With Black Beans And Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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