Potato Pancakes

1. 1

   First, shred potatoes in a food processor or on a cheese grater.

2. 2

   Place the shredded potatoes in a medium sized bowl and cover with cold water.

3. 3

   Chill in fridge for at least 30 minutes. Drain potatoes, squeeze out the excess moisture with hands.

4. 4

   In a medium bowl, combine the potatoes, eggs, salt and flour.

5. 5

   Mix well.

6. 6

   Heat 2 tbsp. bacon grease in a skillet.

7. 7

   When hot, drop potatoes by spoonfuls and fry until golden brown on both sides. Serve.

No nutritional information available.

No additional tips available.