Mushroom Crust Quiche

1. 1

   Melt 3 tablespoons margarine.

2. 2

   Add mushrooms and cook until limp.

3. 3

   Stir in crackers, then turn mixture into a well-greased 9-inch pie plate.

4. 4

   Press mixture evenly over pan bottom and up the sides.

5. 5

   In the same frying pan, melt remaining 2 tablespoons margarine.

6. 6

   Add onion and cook until limp.

7. 7

   Spread onion over mushroom crust; sprinkle evenly with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.