Spinach, Tomato, Salami Omelette

1. 1

   Chop the cherry tomatoes into small cubes

2. 2

   Pour a bit of olive oil on the pan and turn the heat on

3. 3

   Fry the spinach until ready

4. 4

   Add the chopped cherry tomatoes to the fried spinach

5. 5

   Mix the two eggs together in a bowl and add 2 pinches of skimmed milk.

6. 6

   Mix together.

7. 7

   Pour the egg mix in the pan, over the spinach and tomatoes

8. 8

   Let the omelette set for a minute

9. 9

   Sprinkle the grated cheese on top

10. 10

    Tear the salami/Cervelat into small pieces and place on top of the omelette

11. 11

    Season with a bit of pepper

12. 12

    Turn the omelette over when able to

13. 13

    Serve on plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.