Cheesy Breakfast Buns Recipe

Name: Cheesy Breakfast Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bun; ½ cup water, warm (105-115F); 1 teaspoon sugar; 4 ½ teaspoons yeast, instant quick rise; 1 ½ cups evaporated milk, regular, 2% (105-115 degrees F); ¼ cup vegetable oil; 2 teaspoons salt, kosher; 4 12-5 ½ cups flour, all purpose; 1 ½ cups cheese, cubed cheddar; 1 cup cheese, grated cheddar; glaze; 1 egg, beaten; 1 teaspoon water; ½ cup cheddar cheese, grated

Servings: persons

bun
½ cup water, warm (105-115F)
1 teaspoon sugar
4 ½ teaspoons yeast, instant quick rise
1 ½ cups evaporated milk, regular, 2% (105-115 degrees F)
¼ cup vegetable oil
2 teaspoons salt, kosher
4 12-5 ½ cups flour, all purpose
1 ½ cups cheese, cubed cheddar
1 cup cheese, grated cheddar
glaze
1 egg, beaten
1 teaspoon water
½ cup cheddar cheese, grated

1
DIRECTIONS FOR BUNS.
2
Combine warm water and sugar.
3
Add yeast and let stand until mixture bubbles.
4
Combine mild, yeast mixture, oil and salt in a large bowl.
5
Add flour to form a dough that is soft but not too sticky.
6
Knead 10 minutes by hand or 5 minutes in a mixer on low speed.
7
Place dough in a lightly oiled bowl.
8
Cover with plastic wrap and let rise until doubled in volume ( approx 1-1 1/2 hours).
9
Punch down and knead in cubed and grated cheese.
10
Divide into 16 - 18 pieces.
11
Shape into rounds.
12
Place on parchment paper lined baking sheets.
13
Cover with plastic wrap.
14
Let rise until doubled about 45 minutes.
15
Preheat oven to 375 degrees F.
16
DIRECTIONS FOR GLAZE.
17
Carefully brush rolls with beaten egg mixed with water.
18
Sprinkle with grated cheese.
19
Bake in preheated oven for 25 minutes until well browned.
20
Remove from baking sheets and cool on wire rack.
21
Enjoy.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: bun, ½ cup water, warm (105-115F), 1 teaspoon sugar, 4 ½ teaspoons yeast, instant quick rise, and more.

Yes, Cheesy Breakfast Buns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Breakfast Buns

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