How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Tomato Pasta Salad?

You need 11 ingredients. The key ingredients include: 12 ounces tri-color radiatore pasta, uncooked (or other tricolor pasta, such as bow-ties, etc.), 3 ounces baby spinach leaves, 3 1/2 ounces sun-dried tomatoes, 1/2 cup pine nuts, toasted, and more.

Is Spinach-Tomato Pasta Salad suitable as pasta & noodles?

Yes, Spinach-Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Tomato Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Tomato Pasta Salad Recipe

Name: Spinach-Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tri-color radiatore pasta, uncooked (or other tricolor pasta, such as bow-ties, etc.); 3 ounces baby spinach leaves; 3 1/2 ounces sun-dried tomatoes; 1/2 cup pine nuts, toasted; 1/4 cup small caper; 1/2 cup extra virgin olive oil; 1/4 cup white wine vinegar; 2 teaspoons vegan sugar (or granulated sugar); 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Spinach-Tomato Pasta Salad

Eats Now Editorial Team · 805 kcal · Pasta & Noodles

Spinach-Tomato Pasta Salad – a delicious recipe with pasta, baby spinach, tomatoes, pine nuts, caper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach-Tomato Pasta Salad

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