How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spicy Beef And Artichokes?

You need 8 ingredients. The key ingredients include: 1/2 pound ground round, 2 cups low-fat vegetable primavera spaghetti sauce, 1 cup water, 2 tablespoons tomato paste, and more.

Is Linguine With Spicy Beef And Artichokes suitable as pasta & noodles?

Yes, Linguine With Spicy Beef And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Spicy Beef And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Beef And Artichokes Recipe

Name: Linguine With Spicy Beef And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground round; 2 cups low-fat vegetable primavera spaghetti sauce; 1 cup water; 2 tablespoons tomato paste; 1/2 teaspoon crushed red pepper; 3 garlic cloves, crushed; 1 (14-ounce) can quartered artichoke hearts, drained; 5 cups hot cooked linguine (about 10 ounces uncooked pasta)

Try this homemade Linguine With Spicy Beef And Artichokes recipe the whole family will love. Made with ground round, low-fat, water and tomato paste. Ea…

This Linguine With Spicy Beef And Artichokes relies on simple, everyday ingredients such as ground round, water, tomato paste and crushed red pepper. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound ground round
2 cups low-fat vegetable primavera spaghetti sauce
1 cup water
2 tablespoons tomato paste
1/2 teaspoon crushed red pepper
3 garlic cloves, crushed
1 (14-ounce) can quartered artichoke hearts, drained
5 cups hot cooked linguine (about 10 ounces uncooked pasta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Pasta & Noodles

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