How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vietnamese Beef-Noodle Soup?

You need 14 ingredients. The key ingredients include: 2 ounces dried rice noodles (about 1 cup cooked noodles), 4 cups water, 2 (14-ounce) cans low-salt beef broth, 3 star anise, and more.

Is Spicy Vietnamese Beef-Noodle Soup suitable as pasta & noodles?

Yes, Spicy Vietnamese Beef-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Vietnamese Beef-Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vietnamese Beef-Noodle Soup Recipe

Name: Spicy Vietnamese Beef-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried rice noodles (about 1 cup cooked noodles); 4 cups water; 2 (14-ounce) cans low-salt beef broth; 3 star anise; 2 green onions, trimmed and quartered; 1 (1-inch) piece peeled fresh ginger, quartered; 1 serrano chile, minced; 1 2 ounces (1/2-inch-thick) boneless sirloin steak, trimmed and thinly sliced; 1 cup thinly sliced green onions; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh mint; 1/2 teaspoon salt; 1/3 cup sliced fresh basil; 3 tablespoons fresh lime juice

Spicy Vietnamese Beef-Noodle Soup

Eats Now Editorial Team · 202 kcal · Pasta & Noodles

Spicy Vietnamese Beef-Noodle Soup – a delicious recipe with rice noodles, water, low-salt beef broth, anise, green onions, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Vietnamese Beef-Noodle Soup

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