How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Tomato & Feta Quiche ?

You need 11 ingredients. The key ingredients include: 1 Deep Dish Pie Shell, 1 1/2 tsp olive oil, 1 shallot, chopped, 5 eggs, and more.

Is Spinach, Tomato & Feta Quiche suitable as breakfast?

Yes, Spinach, Tomato & Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach, Tomato & Feta Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tomato & Feta Quiche Recipe

Name: Spinach, Tomato & Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Deep Dish Pie Shell; 1 1/2 tsp olive oil; 1 shallot, chopped; 5 eggs; 1/2 cup 1% milk; 1/2 tsp each salt and pepper; 1/2 cup shredded cheddar cheese; 8 nuggets of chopped frozen spinach, prepared and well drained; 1 Tbsp fresh basil chopped; 1 cup cherry or grape tomatoes, pricked with a toothpick; 1/3 cup crumbled feta cheese

Start your day right with this Spinach, Tomato & Feta Quiche recipe. Made with Pie Shell, olive oil, shallot and eggs. Easy step-by-step instructions in…

This Spinach, Tomato & Feta Quiche relies on simple, everyday ingredients such as deep dish pie shell, olive oil, shallot, chopped and eggs. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach, Tomato & Feta Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions