Spinach, Tomato & Feta Quiche Recipe

Name: Spinach, Tomato & Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Deep Dish Pie Shell; 1 1/2 tsp olive oil; 1 shallot, chopped; 5 eggs; 1/2 cup 1% milk; 1/2 tsp each salt and pepper; 1/2 cup shredded cheddar cheese; 8 nuggets of chopped frozen spinach, prepared and well drained; 1 Tbsp fresh basil chopped; 1 cup cherry or grape tomatoes, pricked with a toothpick; 1/3 cup crumbled feta cheese

Servings: persons

1 Deep Dish Pie Shell
1 1/2 tsp olive oil
1 shallot, chopped
5 eggs
1/2 cup 1% milk
1/2 tsp each salt and pepper
1/2 cup shredded cheddar cheese
8 nuggets of chopped frozen spinach, prepared and well drained
1 Tbsp fresh basil chopped
1 cup cherry or grape tomatoes, pricked with a toothpick
1/3 cup crumbled feta cheese

1
1. Preheat oven to 450F. Heat oil in skillet on med-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell.
2
2. In a bowl, whisk together eggs, milk and 1/2 salt and pepper. Stir in the cheddar, spinach and basil, and pour into the pie shell. Bake for 10 min. Meanwhile, in a small bowl, toss tomatoes with remaining oil and salt and pepper.
3
3. Remove quich from oven and reduce heat to 375F. Place tomatoes on baking tray with quich and return to oven. Bake for 30 min. Let cool slightly and then top with roasted tomatoes and crumbled feta.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Deep Dish Pie Shell, 1 1/2 tsp olive oil, 1 shallot, chopped, 5 eggs, and more.

Yes, Spinach, Tomato & Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tomato & Feta Quiche

How did you like this recipe?

Frequently Asked Questions