How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Tomato Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 4 eggs, beaten, 1 c. milk, 1 c. Ricotta cheese, and more.

Is Spinach-Tomato Casserole suitable as vegetarian?

Yes, Spinach-Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Tomato Casserole Recipe

Name: Spinach-Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 4 eggs, beaten; 1 c. milk; 1 c. Ricotta cheese; 1 c. bread crumbs (seasoned); 1 (14.5 oz.) can diced seasoned tomatoes; 1/2 c. Parmesan cheese

Spinach-Tomato Casserole – a delicious recipe with spinach, eggs, milk, Ricotta cheese, bread crumbs, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
4 eggs, beaten
1 c. milk
1 c. Ricotta cheese
1 c. bread crumbs (seasoned)
1 (14.5 oz.) can diced seasoned tomatoes
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach-Tomato Casserole

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