Seeley-Azzo

Name: Seeley-Azzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves Rich's frozen bread dough; 1 lb. ground beef; 1 onion, chopped; 1/2 lb. cooked ham, cubed; 1/2 lb. Mozzarella cheese, cubed; 1/2 lb. hot pepper cheese, cubed; spaghetti sauce; 1 lb. sausage; 1 green pepper, chopped; 1/2 lb. pepperoni, sliced

Eats Now Editorial Team · 802 kcal · Pasta & Noodles

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Seeley-Azzo – a delicious recipe with loaves, ground beef, onion, Mozzarella cheese, hot pepper cheese, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 loaves Rich's frozen bread dough
1 lb. ground beef
1 onion, chopped
1/2 lb. cooked ham, cubed
1/2 lb. Mozzarella cheese, cubed
1/2 lb. hot pepper cheese, cubed
spaghetti sauce
1 lb. sausage
1 green pepper, chopped
1/2 lb. pepperoni, sliced

1
Several hours ahead of time, thaw frozen bread dough according to directions on package.
2
Brown beef, sausage, onions and peppers in a 5-quart Dutch oven.
3
Drain.
4
Add ham, pepperoni, Mozzarella cheese and hot pepper cheese.
5
Add enough spaghetti sauce to make mixture pourable but not runny.
6
Set over low heat.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves Rich's frozen bread dough, 1 lb. ground beef, 1 onion, chopped, 1/2 lb. cooked ham, cubed, and more.

Yes, Seeley-Azzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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