Hamburger Noodle Dish(Casserole Dish)

Name: Hamburger Noodle Dish(Casserole Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; dash of garlic salt; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 16 to 20 oz. tomato sauce; 6 to 10 small green onions, sliced thinly; 8 oz. pkg. cream cheese; 1/2 to 1 c. grated Cheddar cheese; noodles

Eats Now Editorial Team · 658 kcal · Pasta & Noodles

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Hamburger Noodle Dish(Casserole Dish) – a delicious recipe with hamburger, garlic, salt, pepper, sugar, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburger
dash of garlic salt
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
16 to 20 oz. tomato sauce
6 to 10 small green onions, sliced thinly
8 oz. pkg. cream cheese
1/2 to 1 c. grated Cheddar cheese
noodles

1
Brown hamburger (broken into small pieces, crumbled).
2
Add dash of garlic salt or fresh garlic (squeezed).
3
When brown, pour tomato sauce over meat.
4
Cover and let simmer 20 minutes, checking and stirring now and then (cover is optional).
5
In a separate bowl, mix cream cheese, sour cream, green onions, salt, pepper and sugar.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, dash of garlic salt, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hamburger Noodle Dish(Casserole Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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