Spinach Timbales Recipe

Name: Spinach Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of cooked spinach; 4 eggs; 4 tablespoons melted butter; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1/2 cup milk; Optional White Sauce; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 cup milk

Servings: persons

2 cups of cooked spinach
4 eggs
4 tablespoons melted butter
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup milk
Optional White Sauce
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/4 cup milk

1
White Sauce: Melt butter in a saucepan; add flour and salt, stirring constantly until smooth.
2
Add the milk, stirring constantly and cook for 5 minutes.
3
Put the spinach through a course sieve.
4
Then beat your eggs just slightly; add the melted butter, seasonings, and milk to the eggs.
5
Add the spinach.
6
Pour the mixture into greased baking dish, ramekins, or pyrex glass custard cups, and place in a pan of hot water.
7
Bake at 325u00b0F until firm.
8
Serve with a white sauce if desired.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups of cooked spinach, 4 eggs, 4 tablespoons melted butter, 1 teaspoon salt, and more.

Yes, Spinach Timbales falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Timbales

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