Simple Sag Aloo (Indian Potato And Spinach)

1. 1

   Defrost the spinach and drain well. Squeeze it to get rid of as much moisture as possible.

2. 2

   Meanwhile, boil the cubed potatoes until they are almost cooked through (but not falling apart). Drain well.

3. 3

   Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything.

4. 4

   When the potatoes have started to crisp up slightly, add the garlic and tomatoes and stir for a few more seconds, then add the spinach.

5. 5

   If using fresh spinach, you want it to be just wilted, or with frozen, warmed through.

6. 6

   Taste and adjust seasoning as required then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.