Spinach Timbale Recipe

Name: Spinach Timbale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter (1 oz); 1 onion, finely chopped; 900 g spinach, washed and roughly chopped (2 lb); 150 ml milk (1/4 pint); 150 ml cream (1/4 pint); 4 eggs; 50 g gruyere cheese, grated (2 oz); 50 g fresh breadcrumbs (2 oz); 1 pinch nutmeg; salt; pepper; tomatoes (to garnish)

Servings: persons

25 g butter (1 oz)
1 onion, finely chopped
900 g spinach, washed and roughly chopped (2 lb)
150 ml milk (1/4 pint)
150 ml cream (1/4 pint)
4 eggs
50 g gruyere cheese, grated (2 oz)
50 g fresh breadcrumbs (2 oz)
1 pinch nutmeg
salt
pepper
tomatoes (to garnish)

1
Pre heat oven to 180 C (350 F).
2
Melt the butter in a pan, saute the onion and cook until soft but not brown.
3
Add the spinach and cook for a further 5 minutes until soft, stirring once or twice.
4
Add the milk and cream and heat gently without boiling.
5
Beat the eggs in a bowl, take the spinach mixture off the heat and add the eggs, cheese, breadcrumbs, nutmeg, salt and pepper.
6
Transfer the mixture to a greased 1.1 litre (2 pint) ring mould (Bundt tin) and cover the mould with foil.
7
Place the ring mould in a roasting dish that is half filled with hot water.
8
Bake at 180 C (350 F) for 1 1/4 hours until it is firm to the touch and a knife inserted in the middle comes out clean.
9
Turn the Timbale out onto a flat serving dish and garnish with slices of tomato.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 g butter (1 oz), 1 onion, finely chopped, 900 g spinach, washed and roughly chopped (2 lb), 150 ml milk (1/4 pint), and more.

Yes, Spinach Timbale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Timbale

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