How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Hot Spinach And Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package chopped spinach, 1 (14 ounce) water-packed artichoke hearts, drained, 1 1/2 cups parmesan cheese, 1/2 cup grated asiago cheese, and more.

Is My Hot Spinach And Artichoke Dip suitable as vegetarian?

Yes, My Hot Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Hot Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Hot Spinach And Artichoke Dip Recipe

Name: My Hot Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package chopped spinach; 1 (14 ounce) water-packed artichoke hearts, drained; 1 1/2 cups parmesan cheese; 1/2 cup grated asiago cheese; 1/2 cup mayonnaise; 1 cup prepared alfredo sauce

My Hot Spinach And Artichoke Dip – a delicious recipe with spinach, water, parmesan cheese, asiago cheese, mayonnaise, alfredo sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package chopped spinach
1 (14 ounce) water-packed artichoke hearts, drained
1 1/2 cups parmesan cheese
1/2 cup grated asiago cheese
1/2 cup mayonnaise
1 cup prepared alfredo sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Hot Spinach And Artichoke Dip

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