How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Spinach Bake?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, thawed and drained well, 4 tablespoons butter, 3 tablespoons flour, 1 1/2 teaspoons Dijon mustard, and more.

Is Creamy Swiss Spinach Bake suitable as vegetarian?

Yes, Creamy Swiss Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swiss Spinach Bake Recipe

Name: Creamy Swiss Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and drained well; 4 tablespoons butter; 3 tablespoons flour; 1 1/2 teaspoons Dijon mustard; salt and pepper; 1 cup half-and-half cream, divided; 1/3 cup grated swiss cheese; 4 tablespoons parmesan cheese

Creamy Swiss Spinach Bake – a delicious recipe with well, butter, flour, mustard, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen chopped spinach, thawed and drained well
4 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons Dijon mustard
salt and pepper
1 cup half-and-half cream, divided
1/3 cup grated swiss cheese
4 tablespoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Vegetarian

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