Spinach Sushi Rolls Recipe

Name: Spinach Sushi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short-grain white rice; 2 cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 16 spinach leaves; 4 teaspoons wasabi; 250 250 g canned tuna or 125 g smoked salmon; 250 250 g avocados or 250 g carrots, thinly sliced; soy sauce, for dipping

Servings: persons

1 cup short-grain white rice
2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
16 spinach leaves
4 teaspoons wasabi
250 250 g canned tuna or 125 g smoked salmon
250 250 g avocados or 250 g carrots, thinly sliced
soy sauce, for dipping

1
["Preparation: Wash rice and drain well. Add rice and water to pan, bring to the boil, reduce heat & simmer, uncovered, until the water is absorbed. Turn heat off and cover rice firmly with kitchen foil, for 4 - 5 minutes Leave to cool, then stir in the combined rice vinegar, sugar and salt. Place spinach leaves in a bowl, and pour over boiling water. Let stand for 30 seconds then strain.", "Layer half the spinach leaves on a tea-towel. Overlap to form a base 20 x 30cm.", "Place half the rice on top of the spinach, moisten hands or flat knife with a little vinegar and spread rice to cover spinach, leaving 1"" uncovered at the top.", "Spread a thin line of wasabi along the rice, 1"" from the bottom. Top with your choice of meat & 2 vegetables.", "Roll up firmly from the bottom, using the tea-towel or damp hands (like a Swiss/Jam Roll).", "Repeat above steps with remaining ingredients.", "Refrigerate for 30 minutes. Remove from fridge/tea-towel. Cut into 1"" sections with a sharp knife.", "Serve with soy sauce for dipping, and extra wasabi for those who like it HOT."]

15837

kcal

Calories

813

Fat

681

Carbs

1328

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup short-grain white rice, 2 cups water, 2 tablespoons rice vinegar, 1 tablespoon sugar, and more.

Yes, Spinach Sushi Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sushi Rolls

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