How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-and-Pepper Parm Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07, 1/3 cup Kraft 100% Parmesan Grated Cheese, 1 can (398 mL) artichoke hearts, drained, coarsely chopped, and more.

Is Artichoke-and-Pepper Parm Dip suitable as vegetarian?

Yes, Artichoke-and-Pepper Parm Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-and-Pepper Parm Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-and-Pepper Parm Dip Recipe

Name: Artichoke-and-Pepper Parm Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 1/3 cup Kraft 100% Parmesan Grated Cheese; 1 can (398 mL) artichoke hearts, drained, coarsely chopped; 1 red pepper, chopped; 2 green onions, chopped

Artichoke-and-Pepper Parm Dip – a delicious recipe with Cream Cheese, Miracle, Cheese, hearts, red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
1/3 cup Kraft 100% Parmesan Grated Cheese
1 can (398 mL) artichoke hearts, drained, coarsely chopped
1 red pepper, chopped
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

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Artichoke-and-Pepper Parm Dip

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