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1
Place a long piece of plastic wrap over your cutting board and place 1 chicken breast at a time top side down on the wrap.
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2
Then fold the plastic wrap over the Chicken.
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3
(Covering the chicken with the plastic will help in pounding the chicken with the meat mallet.)
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4
Then pound the chicken evenly to spread the flesh of the chicken out so you get an even 1/4 to 1/2 inch thick piece of chicken.
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5
Once pounded out into a single thin piece you will be able to stuff and roll them up.
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6
Season the breasts with salt and pepper.
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7
Soak sun dried tomatoes in boiling hot water for 15 minute While there soaking mix the Olive oil and clarified butter/bacon grease together.
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8
Then in a saute pan pour half of your oil mixture in and heat the pan on a medium high.
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9
Add the sliced onions in and cook for 3-4 minute then add in minced garlic and cook for an additional 2 minute salt and pepper mix to taste.
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10
Drain off oil and lightly tossed the spinach in the onion mix and place in a bowl, add in the sliced sun dried tomatoes and allow to cool.
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11
Place the Spinach mix evenly on each breast.
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12
Sprinkle the cheese on top of your spinach mix and then fold in each end and roll tightly.
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13
Secure breasts with toothpicks.
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14
Add the remainder of your oil mix to the pan heat on medium high.
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15
Add breasts to the pan and brown on all sides, cooking chicken 10 to 12 minutes.
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16
The meat will cook quickly because it is thin.
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17
Allow to rest to keep moister in (at least 5min.)
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18
Drain the oil from the saute pan and deglaze the pan by adding in the red wine, then add the balsamic vinegar and the honey.
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19
Boil on a medium heat until reduced by 2/3.
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20
Boil the potatoes until tender.
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21
Then mash the potatoes and whip chopped chives, parsley, basil, granulated garlic, milk, butter, salt and freshly ground pepper into the potatoes with a beater.
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22
Slice each chicken roll to expose the stuffed interior.
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23
Place mashed potatoes in center of each plate.
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24
Place the stuffed chicken around potatoes in a circle.
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25
Then Drizzle the balsamic reduction in a circler motion around the outside of the chicken.
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26
By: Travis W Holland.
