California Crock Pot Baked Beans Recipe

Name: California Crock Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 3 cups ketchup; 1 cup maple syrup; 1 cup dark brown sugar; 1 med-lg onion; 2 cloves garlic; 1 tbsp Coleman's English Mustard; Fully cooked Kielbasa sausage; Fully cooked Red Hot Louisiana sausage; Salt; Fresh ground black pepper

Servings: persons

1 lb dried navy beans
3 cups ketchup
1 cup maple syrup
1 cup dark brown sugar
1 med-lg onion
2 cloves garlic
1 tbsp Coleman's English Mustard
Fully cooked Kielbasa sausage
Fully cooked Red Hot Louisiana sausage
Salt
Fresh ground black pepper

1
Prepare beans by either soaking overnight in cold water or using quick soak method described above.
2
Rinse beans well removing any loose husks or stones, and place in crock pot.
3
Cover with 4 1/2 cups water.
4
Add ketchup and maple syrup. Stir mixture with spoon to combine.
5
Cut onion in half and slice into generous sized chunks and add to crock pot.
6
Finely chop 2 cloves of garlic and add to crock pot.
7
Add Coleman's English Mustard and again stir mixture to combine.
8
Slice fully cooked sausages cut into 1/4 inch slices. I like to use a combination of Polska Kielbasa and Louisiana Red Hot Sausages, but you can use any kind of sausage you like as long as it is fully cooked.
9
Add salt and black pepper to taste.
10
Stir ingredients to mix thoroughly.
11
Cover crock pot and cook on high for 4-6 hours. Syrup and ketchup should thicken and form a glaze with a nice smooth consistency.
12
Serve in soup bowls with a nice loaf of rustic Italian or French bread.

706

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried navy beans, 3 cups ketchup, 1 cup maple syrup, 1 cup dark brown sugar, and more.

Yes, California Crock Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Crock Pot Baked Beans

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