Gedempte Flaish In Slow Cooker

1. 1

   Brown the meat in fat in a heavy sauce pan or skillet until browned on all sides. Move meat to the slow cooker. Brown onions in leftover fat. Add to meat: salt, pepper, paprika, garlic powder, bay leaf and water. Cook for 6-8 hours on low.

2. 2

   Mix flour with a little water and stir into gravy.

3. 3

   Remove bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.