Spinach Stuffing

Name: Spinach Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery sticks; 4 eggs; 1 turkey liver; 1 c. butter, melted; 1 whole onion; 3 to 4 tsp. poultry seasoning; 1/4 tsp. salt; 1/4 tsp. pepper; 2 loaves bread, broken up into pieces; 2 (15 1/2 oz.) cans spinach, chopped

Eats Now Editorial Team · 658 kcal · Vegetarian

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Spinach Stuffing – a delicious recipe with celery, eggs, turkey, butter, onion, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 celery sticks
4 eggs
1 turkey liver
1 c. butter, melted
1 whole onion
3 to 4 tsp. poultry seasoning
1/4 tsp. salt
1/4 tsp. pepper
2 loaves bread, broken up into pieces
2 (15 1/2 oz.) cans spinach, chopped

1
Put first 8 ingredients in blender and blend until it's liquid. Combine broken bread, spinach and blender ingredients in a large bowl; mix.
2
Bake in 2-quart casserole 1 hour at 300u00b0.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 celery sticks, 4 eggs, 1 turkey liver, 1 c. butter, melted, and more.

Yes, Spinach Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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