My Mapo Tofu Recipe

Name: My Mapo Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 200 grams Minced beef or pork; 1 knob Fresh ginger; 1 clove Garlic; 1/2 stalk Scallion; 1/2 tbsp Doubanjiang; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tsp Chicken soup stock granules; 1 tsp Sugar; 200 ml Water; 1/2 tsp Szechuan pepper; 2 tsp Katakuriko

Servings: persons

1 block Silken tofu
200 grams Minced beef or pork
1 knob Fresh ginger
1 clove Garlic
1/2 stalk Scallion
1/2 tbsp Doubanjiang
2 tbsp Soy sauce
1 tbsp Sake
1 tsp Chicken soup stock granules
1 tsp Sugar
200 ml Water
1/2 tsp Szechuan pepper
2 tsp Katakuriko

1
Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water.
2
Finely mince the ginger, garlic, and scallion.
3
Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic.
4
Add the minced meat and Doubanjiang, and stir-fly thoroughly.
5
Add a pinch of salt.
6
Add the ingredients listed from soy sauce to water and bring to boil.
7
Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
8
Boil for 5-6 minutes, all the while mixing it frequently.
9
Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper.
10
Stir.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 block Silken tofu, 200 grams Minced beef or pork, 1 knob Fresh ginger, 1 clove Garlic, and more.

Yes, My Mapo Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Mapo Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions