Spinach-Stuffed Vidalia Onions

1. 1

   Peel onions; core out hole in center.

2. 2

   Put in water and steam.

3. 3

   Do not overcook until soft and mushy.

4. 4

   Remove from heat and cool.

5. 5

   Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.

6. 6

   Saute spinach in butter.

7. 7

   Add half and half and cook until fairly dry.

8. 8

   Season with salt and pepper.

9. 9

   Fill onions with spinach mixture; sprinkle with cheese.

10. 10

    Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.