Try this homemade Low-Fat, Good Fat Eggplant (Aubergine) Casserole recipe the whole family will love. Made with olive oil, eggplant, mushroom and tomato…
This Low-Fat, Good Fat Eggplant (Aubergine) Casserole relies on simple, everyday ingredients such as olive oil, eggplant, cubed, mushroom, whole and tomato juice. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026