Spinach Stuffed Twice Baked Potatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   When oven is preheated,bake potatoes for 1 hour or until fork tender.

3. 3

   After potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell.

4. 4

   In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.

5. 5

   Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.

6. 6

   Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.