How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Risotto?

You need 8 ingredients. The key ingredients include: 1 yellow onion, chopped, 8 oz. fresh mushrooms, sliced, 1 1/2 Tbsp. oil, 1 c. brown rice, and more.

Is Mushroom Risotto suitable as vegetarian?

Yes, Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto Recipe

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 8 oz. fresh mushrooms, sliced; 1 1/2 Tbsp. oil; 1 c. brown rice; 2 1/2 c. vegetable or chicken broth; parsley sprigs; basil sprigs; 1/3 c. walnuts, pecans or almonds

Mushroom Risotto – a delicious recipe with yellow onion, fresh mushrooms, oil, brown rice, vegetable, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 yellow onion, chopped
8 oz. fresh mushrooms, sliced
1 1/2 Tbsp. oil
1 c. brown rice
2 1/2 c. vegetable or chicken broth
parsley sprigs
basil sprigs
1/3 c. walnuts, pecans or almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Vegetarian

Eats Now Editorial Team

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