How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Rosemary?

You need 6 ingredients. The key ingredients include: 2 lb. spinach, 1 tsp. fresh Rosemary, cut, 1 tsp. chopped parsley, 1 Tbsp. chopped green onion, and more.

Is Spinach With Rosemary suitable as vegetarian?

Yes, Spinach With Rosemary falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Rosemary Recipe

Name: Spinach With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spinach; 1 tsp. fresh Rosemary, cut; 1 tsp. chopped parsley; 1 Tbsp. chopped green onion; 2 Tbsp. butter; salt and pepper to taste

Spinach With Rosemary – a delicious recipe with spinach, fresh Rosemary, parsley, green onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. spinach
1 tsp. fresh Rosemary, cut
1 tsp. chopped parsley
1 Tbsp. chopped green onion
2 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

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Spinach With Rosemary

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