Spinach Stuffed Turkey Meat Loaf Recipe

Name: Spinach Stuffed Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushroom, coarsely chopped; ¼ cup chopped onion; 2 garlic cloves, minced; 2 tablespoons olive oil; 10 ounces frozen chopped spinach, thawed and well drained; ¾ teaspoon salt, divided; ½ teaspoon pepper, divided; ½ cup shredded mozzarella cheese, divided (2oz); ½ cup parmesan cheese, grated; 1 lb ground turkey; ¾ cup uncooked quick-cooking oats; ½ cup milk; 1 large egg; 1 teaspoon dried Italian seasoning

Servings: persons

1 cup mushroom, coarsely chopped
¼ cup chopped onion
2 garlic cloves, minced
2 tablespoons olive oil
10 ounces frozen chopped spinach, thawed and well drained
¾ teaspoon salt, divided
½ teaspoon pepper, divided
½ cup shredded mozzarella cheese, divided (2oz)
½ cup parmesan cheese, grated
1 lb ground turkey
¾ cup uncooked quick-cooking oats
½ cup milk
1 large egg
1 teaspoon dried Italian seasoning

1
Saute mushrooms, onion, and garlic in hot oil in a large skillet until.
2
tender.
3
Remove from heat; drain.
4
Stir in spinach, 1/4 ts.
5
salt, 1/4 tsp.
6
pepper, 1/4 Celsius mozzarella cheese, and parmesan cheese.
7
Combine remaining 1/2 ts.
8
salt and 1/4 ts.
9
pepper, ground turkey and next 4.
10
ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch.
11
loaf pan.
12
Make a 7x1 1/2-inch indentation lengthwise down center of turkey.
13
mixture; fill with spinach mixture.
14
Spoon remaining turkey mixture on top,.
15
and press edges to seal.
16
Bake at 350 degrees F. for 35 minutes or until done.
17
Sprinkle with remaining.
18
1/4 cup mozzarella cheese; bake several more minutes or until cheese melts.
19
Remove from pan; let stand 5 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mushroom, coarsely chopped, ¼ cup chopped onion, 2 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Spinach Stuffed Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Turkey Meat Loaf

How did you like this recipe?

Frequently Asked Questions