Spicy Lamb Pide With Yogurt Recipe

Name: Spicy Lamb Pide With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g lean ground lamb; 3 teaspoons middle-eastern mixed spice; 4 green onions, finely chopped; 1 garlic clove, crushed; ¼ cup lemon juice; 250 g grape tomatoes, halved; 400 g Turkish bread (pide, split lengthwise); 1 cup low-fat natural yogurt; ⅓ cup chopped coriander, plus extra to garnish; lemon wedge, to serve

Servings: persons

350 g lean ground lamb
3 teaspoons middle-eastern mixed spice
4 green onions, finely chopped
1 garlic clove, crushed
¼ cup lemon juice
250 g grape tomatoes, halved
400 g Turkish bread (pide, split lengthwise)
1 cup low-fat natural yogurt
⅓ cup chopped coriander, plus extra to garnish
lemon wedge, to serve

1
Heat a large frying pan over moderate heat.
2
Cook lamb, stirring to break up lumps, 3-4 minutes or until changed in colour.
3
Stir in spice, onion, garlic, juice and tomato; cook and stir 2 minutes or until lamb is cooked.
4
Preheat an oven grill to high.
5
Place pide cut-side up on grill tray; grill for 2 minutes or until golden.
6
Transfer to chopping board.
7
Top pide with lamb mixture.
8
Combine yogurt and 1/3 cup coriander in a medium bowl; spoon over pide.
9
Sprinkle with extra coriander to garnish.
10
Serve with lemon wedges.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g lean ground lamb, 3 teaspoons middle-eastern mixed spice, 4 green onions, finely chopped, 1 garlic clove, crushed, and more.

Yes, Spicy Lamb Pide With Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb Pide With Yogurt

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