Spicy Lamb Pide With Yogurt Recipe

Name: Spicy Lamb Pide With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g lean ground lamb; 3 teaspoons middle-eastern mixed spice; 4 green onions, finely chopped; 1 garlic clove, crushed; ¼ cup lemon juice; 250 g grape tomatoes, halved; 400 g Turkish bread (pide, split lengthwise); 1 cup low-fat natural yogurt; ⅓ cup chopped coriander, plus extra to garnish; lemon wedge, to serve

Servings: persons

1
Heat a large frying pan over moderate heat.
2
Cook lamb, stirring to break up lumps, 3-4 minutes or until changed in colour.
3
Stir in spice, onion, garlic, juice and tomato; cook and stir 2 minutes or until lamb is cooked.
4
Preheat an oven grill to high.
5
Place pide cut-side up on grill tray; grill for 2 minutes or until golden.
6
Transfer to chopping board.
7
Top pide with lamb mixture.
8
Combine yogurt and 1/3 cup coriander in a medium bowl; spoon over pide.
9
Sprinkle with extra coriander to garnish.
10
Serve with lemon wedges.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g lean ground lamb, 3 teaspoons middle-eastern mixed spice, 4 green onions, finely chopped, 1 garlic clove, crushed, and more.

Yes, Spicy Lamb Pide With Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lamb Pide With Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions