How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus And Feta Sandwiches On Whole Grain Bread ?

You need 11 ingredients. The key ingredients include: 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained, 1 garlic clove, peeled, 3 tablespoons (or more) fresh lemon juice, 3 tablespoons tahini (sesame seed paste)*, and more.

Is Hummus And Feta Sandwiches On Whole Grain Bread suitable as vegetarian?

Yes, Hummus And Feta Sandwiches On Whole Grain Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus And Feta Sandwiches On Whole Grain Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummus And Feta Sandwiches On Whole Grain Bread

Name: Hummus And Feta Sandwiches On Whole Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained; 1 garlic clove, peeled; 3 tablespoons (or more) fresh lemon juice; 3 tablespoons tahini (sesame seed paste)*; 2 tablespoons extra-virgin olive oil; 2 teaspoons minced seeded jalapeno chile; 4 5x3-inch slices whole grain bread; 1 Persian cucumber or one 4-inch piece English hothouse cucumber, thinly sliced; 8 fresh mint leaves; 4 fresh cilantro sprigs; 4 ounces feta cheese, cut into 1/4-inch-thick slices

Bake this irresistible Hummus And Feta Sandwiches On Whole Grain Bread at home. Made with garbanzo beans, garlic, lemon juice and tahini. Easy step-by-s…

This Hummus And Feta Sandwiches On Whole Grain Bread relies on simple, everyday ingredients such as garlic clove, peeled, (or more) fresh lemon juice, tahini (sesame seed paste)* and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus And Feta Sandwiches On Whole Grain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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